Modern Apizza

Modern Apizza


New Haven, Connecticut (CT), US
No, that's not a typo in the title.


“Our brick oven reaches temperature in excess of 700 degrees,” Modern’s menu warns. “Some pizzas may blacken around the edges, and even lose their perfect shape due to contact with the brick floor of the oven.” Modern’s specialty pizza is the Italian Bomb, which is a joy to eat despite the fact that it totally overwhelms its crust: sausage, pepperoni, bacon, peppers, onions, mushrooms, and garlic.
No, that's not a typo in the title.


“Our brick oven reaches temperature in excess of 700 degrees,” Modern’s menu warns. “Some pizzas may blacken around the edges, and even lose their perfect shape due to contact with the brick floor of the oven.” Modern’s specialty pizza is the Italian Bomb, which is a joy to eat despite the fact that it totally overwhelms its crust: sausage, pepperoni, bacon, peppers, onions, mushrooms, and garlic.
View in Google Earth Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum

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