Mother's Restaurant

New Orleans, Louisiana (LA), US

In a single year, Mother's serves up:

* No less than 175,000 pounds of ham and roast beef.

* More than 40,000 pounds of turkey.

* A staggering 30,000 pounds of homemade sausage.

* Quarter of a million biscuits (and even more eggs!)
* A whopping 90,000 pounds of jambalaya.

* Some 25,000 soft-shell crabs and even more shrimp.

* Nearly 250,000 pounds of cabbage.

* An incredible 150,000 loaves of French bread.

* As many pies as there are ships passing through the port of New Orleans.

* A spicy 1,500 gallons of Creole mustard.

* And an honest ton of hot pepper sauce.

Mother's Restaurant

New Orleans, Louisiana (LA), US

In a single year, Mother's serves up:

* No less than 175,000 pounds of ham and roast beef.

* More than 40,000 pounds of turkey.

* A staggering 30,000 pounds of homemade sausage.

* Quarter of a million biscuits (and even more eggs!)
* A whopping 90,000 pounds of jambalaya.

* Some 25,000 soft-shell crabs and even more shrimp.

* Nearly 250,000 pounds of cabbage.

* An incredible 150,000 loaves of French bread.

* As many pies as there are ships passing through the port of New Orleans.

* A spicy 1,500 gallons of Creole mustard.

* And an honest ton of hot pepper sauce.

Buildings - Retail and Dining
Links: mothersrestaurant.net
By: Parabellum