Paula Deen's Savanna Restaurant

Paula Deen's Savanna Restaurant
Savannah, Georgia (GA), US
Deen's home business, The Bag Lady, soon outgrew her kitchen. In January 1996,[citation needed] Deen opened her own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to a larger building in Savannah's historic district. USA Today named The Lady & Sons the "International Meal of the Year" in 1999. The specialty is a buffet, which typically includes sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, cheesy meatloaf, greens, beans, and creamed corn. Every meal is served with a garlic cheese biscuit and a hoecake. Her sons are also involved in managing the restaurant, which is popular with tourists visiting Savannah.
Deen's home business, The Bag Lady, soon outgrew her kitchen. In January 1996,[citation needed] Deen opened her own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to a larger building in Savannah's historic district. USA Today named The Lady & Sons the "International Meal of the Year" in 1999. The specialty is a buffet, which typically includes sweet potatoes, macaroni and cheese, deep-fried Twinkies, fried chicken, cheesy meatloaf, greens, beans, and creamed corn. Every meal is served with a garlic cheese biscuit and a hoecake. Her sons are also involved in managing the restaurant, which is popular with tourists visiting Savannah.
View in Google Earth Dining, In The News
Links: en.wikipedia.org
By: jbottero

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jbottero
@ 2013-06-23 11:51:33
The Fallen Diva of Animal Fat and Sugar has several restaurants in Savanna, this being the "flagship".

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