Robert's Grill

Proprietor Edward Graham, who started in the business by slicing onions as a kid, slaps a round of beef on the grill and cooks it with a fistful of onions until the onions become glistening, limp squiggles that only partially adhere to the meat and tend to fall from inside the bun as soon as the sandwich leaves its plate. The hamburger, infused with the sweet taste of onions, is juicy and rugged-textured.
361 views
Views by date
UnratedRate as 1Rate as 2Rate as 3Rate as 4Rate as 5Rate as 6Rate as 7Rate as 8Rate as 9Rate as 10

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload

Around the World Mailing List

Share:

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload