The Gobbler Supper Club

The Gobbler Supper Club


Johnson Creek, Wisconsin (WI), US
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak. The building is currently used as a live entertainment venue.

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