"U Need No Teeth to Eat Our Beef" is one of Wilson's mottos and, sure enough, that hacked up beef is ridiculously tender. Moist, velvet-soft shreds are interspersed with crusty strips from the outside of the brisket; the flavor is quintessentially beefy, well-salted and fatty. Magnificent!
Buildings - Retail and Dining
Links: roadfood.com
By: Parabellum