Opened on November 3rd 1992, this cozy Soho restaurant has been at the center of the national and international food scene ever since. The Blue Ribbon flagship restaurant continues to receive critical acclaim for its food, wine list and ambiance.
Buildings - Retail and Dining
Blue Ribbon is regarded as the premier late night dining experience in the country. The menu reflects the eclectic upbringing and taste of its chefs and owners, Bruce & Eric Bromberg. The menu includes everything from Paella to Fried Chicken, Rack of Lamb to Matzoh Ball Soup and a ground breaking Raw Blue Ribbon EntranceBar that is considered the best in the city. The Cheese Fondue, Beef Marrow with Oxtail Marmalade and Pu-Pu Platter never disappoint.