Bob’s loosemeats are definitive: browned ground beef, strained of fat, then pressure-cooked with sauce and spice, they are a bunful with pickles and cheese. Each sandwich is made on a good-quality roll but if for some reason you don’t want loosemeats, get a couple of franks. Bob's dogs are natural-casing beauties with a real snap to their skin.
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum