Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza-oven - often a bit black. If you're a crust lover, you'll find our crust distinctively delicious.

BOP's Brick oven burns 24 hours a day, 7 days a week. We burn only hard wood oak and maple, which heats the oven to a temperature between 750° and 900°.
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.boppizza.com
By: Parabellum
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