Since 1986, we at Brigtsen's have been sharing our love of New Orleans cuisine with our guests. Come and have dinner with the family.
Buildings - Retail and Dining
Gene Bourg, writing as restaurant critic for The Times-Picayune, described Brigtsen's Restaurant's interpretation of Creole/Acadian food as a "reaffirmation that Louisiana cooking is America's most durable and satisfying. Brigtsen's is now the place against which all other restaurants serving South Louisiana cuisine have to be measured."