Clark’s is a BBQ famous for briskets that cook in smokers over smoldering green hickory or pecan wood, becoming slices so supple that the gentlest fork pressure separates a mouthful. The warm barbecue sauce, supplied on the side in Grolsch beer bottles, is dark, spicy, and provocatively sweet.
Buildings - Retail and Dining
Links: roadfood.com
By: Parabellum