Dayton Street Apizza

Dayton Street Apizza
New Haven, Connecticut (CT), US
The owners of Dayton Street Apizza grew up eating pies from New Haven’s Big Three, and theirs is very similar but with no lines, no waiting: rich sauce, sparse toppings, and thin ‘n’ crispy crust. Like Frank Pepe’s across town, they also use fresh clams for their pies. A full selection of Foxon Park sodas is available, and Dayton Street also sells their own jarred pasta sauce.
The owners of Dayton Street Apizza grew up eating pies from New Haven’s Big Three, and theirs is very similar but with no lines, no waiting: rich sauce, sparse toppings, and thin ‘n’ crispy crust. Like Frank Pepe’s across town, they also use fresh clams for their pies. A full selection of Foxon Park sodas is available, and Dayton Street also sells their own jarred pasta sauce.
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Links: www.roadfood.com
By: Parabellum

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