Home of the Cronut™.
Buildings - Retail and Dining
Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.
The scene in the thumbnail is before it became Dominique Ansel Bakery.
Links: dominiqueansel.com, www.nydailynews.com