Dominique Ansel Bakery

Dominique Ansel Bakery
New York, New York (NY), US
Home of the Cronut™.

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.

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The scene in the thumbnail is before it became Dominique Ansel Bakery.
Home of the Cronut™.

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.

The scene in the thumbnail is before it became Dominique Ansel Bakery.
View in Google Earth Buildings - Retail and Dining
Links: www.nydailynews.com
By: mlc1us

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