Eunice Superette and Slaughterhouse

Eunice Superette and Slaughterhouse
Eunice, Louisiana (LA), US
Folks who like boudin the way it used to be made will like this one a lot. It is rich and complex with various pork parts contributing to the overall tang. It is hard to put one's finger precisely on it, but a certain sweetness comes either from the pork liver or, perhaps, according to our celebrity sampler, parsley that has begun a light fermentation.

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