"There is fried chicken, which is crunchy-chewy-juicy bliss, and there is hot fried chicken, which just might make you swoon, not only because it is dizzying delicious but because it is thermonuclear," Stern says. "Here, after being fried to a golden crisp, the parts are dipped in simmering barbecue sauce for a hot-pepper zest. It belongs in a food group of its own."
http://www.usatoday.com/travel/destinations/10great/2009-07-23-local-diners_N.htm
http://www.roadfood.com/Restaurant/Reviews/621/keatons
http://gardenandgun.com/article/secret-south-2010?page=0,5#chix