Klement's Sausage Company produces more than 700 varieties of sausage and meat products at its two plants on the south side of Milwaukee. Its processing activities are split into three distinct "kitchens" based on the type of product produced: a Pre-Rigor Pork (Fresh Sausage) Kitchen, a Cooked and Smoked Sausage Kitchen, and a Summer Sausage Kitchen. The company emphasizes the production of sausages using traditional European recipes to create the distinct flavors of Italian, German, or Polish sausages. In addition to its processing, distribution, and warehouse operations, Klement's facilities also encompass a hog slaughtering plant and a USDA certified lab that regulates product safety.
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Links: www.klements.com
By: CheesyCheetah


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