The “Ultimate Destroyer” has been aerodynamically designed for ease of sliding through the air to arrive at your table, but that’s where the aerodynamics stop. Under its stealth cover are mounds of meat that will surely be leaving you gasping for air if you succeed in the “Ultimate Destroyer Challenge.”
Spread out on the first layer of the 12” hoagie bun is a half pound of mouth watering pulled pork. Atop that, a half pound of hickory smoked sliced pork. Above a generous squirt of Papa Bob’s regular sauce, we add two slices of bread.
Next comes a half pound layer of sliced, hickory smoked ham with a half pound layer of hickory smoked turkey breast above that.
Following the sauce and two more pieces of bread, add three, count ‘em, three, half pound hickory smoked hamburgers with another generous squirt of sauce.
Add the bread and here comes the beef. A half pound of tender hickory smoked brisket spread out with a half pound of lean, hickory smoked BBQ sausage as the last layer followed with yet another squirt of sauce.
All this will try to be camouflaged with the top of the hoagie bun. But wait…There’s more.
For your culinary enjoyment, we’re adding one and one half pounds of fries and four dill pickle spears or four jalapeno peppers to complete the “Ultimate Destroyer Challenge.”
Category: Buildings - Retail and Dining