Two hot dogs, all the way. Here that means topped with mustard, onions and chili that is more like loose ground beef. Works nicely together.

How they'd get the the name Skin Thrasher's. Easy. Matt Thrasher took over operation of the place from his father, nicknamed "Skin."
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.hollyeats.com
By: Parabellum
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