This open-air eatery is an institution in these parts: Ted's has been around since the '50s. Some folks bring their catches for the staff to smoke, while others figure fishing is a waste of time and come right to Ted's for mullet, mackerel, salmon, and other fish slowly cooked over red oak. Enjoy the aroma and sip a cold one while you wait for your order.
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.frommers.com
By: Parabellum
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