Ramsay visits a hotel in the Gaslamp Quarter of San Diego where rooms go for $800 per night. The owner is a former Ferrari dealer and he has decorated the hotel to his personal tastes, which lean more to form over function. The chef at the hotel restaurant has a hard time saying "no" to the owner's menu suggestions, such as chocolate-bacon-strawberry pizza. Room service orders are delivered in cardboard boxes and plastic containers, which do not befit a luxury hotel. Ramsay redecorates the rooms and redesigns the menu, and convinces the owner to allow his staff to tell him "no" when needed.