Well I think our recipe just speaks for itself. We have a real good recipe that’s just a mixture of the meat and the, and the spices, and you know it’s not too much meat and it’s not too much rice. Just an old recipe we had that—that’s been successful over the years. I think only from what, from what I read on the link the only—the only rating we didn’t get A-plus for was because of the way we sell it. It’s wrapped in plastic and not butcher paper.
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