Wayside Restaurant

Wayside Restaurant


Berlin, Vermont (VT), US
The Wayside Restaurant is a place to eat true Vermont food, including salt pork and milk gravy, fresh native perch, old-fashioned boiled dinner, and red flannel hash (so named because beets dye it the color of a farmer’s long johns). The great dessert is maple cream pie.
The Wayside Restaurant is a place to eat true Vermont food, including salt pork and milk gravy, fresh native perch, old-fashioned boiled dinner, and red flannel hash (so named because beets dye it the color of a farmer’s long johns). The great dessert is maple cream pie.
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Links: www.roadfood.com
By: Parabellum

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