World's Best Restaurant 2010 #7: Alinea

World's Best Restaurant 2010 #7: Alinea
Chicago, Illinois (IL), US
Alineas head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. It has included a peanut butter and jelly composed of a single, peeled grape, still on the stem, encased in peanut butter and wrapped in paper-thin brioche.

http://www.theworlds50best.com
Alineas head chef and owner, Grant Achatz, is known for his preparations and deconstructions of classic flavors. It has included a peanut butter and jelly composed of a single, peeled grape, still on the stem, encased in peanut butter and wrapped in paper-thin brioche.

http://www.theworlds50best.com
View in Google Earth Dining
Links: www.alinearestaurant.com
By: neotrix

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