Daniel Boulud has a clutch of restautrants, but it is here in Manhattan's Upper East Side that Daniel Boulud’s class shines brightest. Here he blends traditional French techniques with American flair. In true Gallic egalitarian fashion, Boulud devotes an entire tasting menu to seasonal vegetables, making this a treat for vegetarians or carnivores alike!
(via theworlds50best.com)
Dining
Links: www.danielnyc.com
By: neotrix