While many customers do come to gape, there are plenty of regulars for whom the Buckhorn Exchange is simply a good place for a half-pound hamburger. Much of the menu is devoted to such ostentatiously Old-West cuisine as Rocky Mountain oysters (deep fried sliced testicles), bison, elk, and rattlesnake, but the steak menu is impressive … and impressively expensive.
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum