Founded in 1915 and now spread across 37 acres, this farm makes over 150 tons of wasabi every year, accounting for a tenth of the nationwide production. Most of it is consumed at the farm’s restaurant in donburi, curry, noodles, beer, and ice cream.
Farms - Misc, Nature - Scenic
Links: www.daiowasabi.co.jp, www.atlasobscura.com
By: kkeps