Daisy May's BBQ U.S.A., is described by Food & Wine Magazine as the "Height of Pit Cuisine", and has been rated in the Zagat's Survey, as New York City's number one BBQ Restaurant for 2005 and 2006.
In addition, Saveur Magazine recently distinguished Chef Perry Lang as their #15 pick, in their annual Saveur 100: the best things to happen to food in 2006.
Aside from restaurant accolades, Chef Perry Lang competes nationally in barbecue competitions. He recently won Grand Champion honors at the World Pork Expo in Des Moines, Iowa and a First Place victory for his Pork Shoulder at the Kansas City American Royal a.k.a. "The World Series of BBQ".
Buildings - Retail and Dining
Links: www.daisymaysbbq.com
By: Parabellum
http://www.foodnetwork.com/videos/michael-symon-on-bbq-beef-ribs/40532.html