Charlie the Butcher
By Parabellum @ 2009-04-07 14:24:27
An essential stop for anyone who wants to sample Buffalo's unique "beef on weck, slathered with horseradish. Place your order at the front window with its fabulous view of the carving block, then pay and find a seat at the low-low counter or a table topped with oilcloth. All seats provide a nice view of the kitchen, where you’ll see Charlie himself, with a large staff of accomplished helpmates, slicing cabbage, tending soups, and cutting beef to order.