Dominique Ansel Bakery

Home of the Cronut™.

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.

The scene in the thumbnail is before it became Dominique Ansel Bakery.
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