Eunice Superette and Slaughterhouse

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Eunice Superette and Slaughterhouse


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By: Parabellum @ 2009-06-27 12:05:45
Description: Folks who like boudin the way it used to be made will like this one a lot. It is rich and complex with various pork parts contributing to the overall tang. It is hard to put one's finger precisely on it, but a certain sweetness comes either from the pork liver or, perhaps, according to our celebrity sampler, parsley that has begun a light fermentation.
More Info: boudinlink.com
Location: Eunice, Louisiana (LA), United States (US)
@ 30.48754900, -92.44046700
Views: 39
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