Finchville Farms

Finchville Farms (StreetView)
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By Parabellum @ 2010-12-15 08:43:05
For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.
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