L' Anecdote

The cheese curds here were not the traditional curds, but an emmanthaler cheese, which served the purpose well enough, but didn't add much new to the dish, sufficient to warrant deviation from tradiation. The peppery light brown chicken sauce, with a nice pepper snap, would be recognizable to all poutine afficianados, and the fries were even a very good restaurant type. No major surprises here but, heck, it's a good plate.
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