Robert "Bob" Palmgren is a French-trained, Certified Executive
Chef who has cooked in some of the most well-known fine-
dining establishments in the country. He built an impressive
resume during the 30-year period prior to opening RJ's Bob-Be-
Que Shack in 2003, in which he fulfilled a life-long dream.
By Parabellum @ 2010-10-30 14:09:52