"There is a real gastronomic jewel in Chattanooga, Tennessee," wrote tipster John Reed. "To my knowledge, it has never received the national recognition it deserves." Mr. Reed went on to describe what he called the "proverbial hole-in-the-wall" that in his opinion, offered "the finest home cooking and hospitality in the Southeast." We were soon on our way; and once we found it, we were blowing kisses back to John Reed, wherever he may be. ..."