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A steamed cheeseburger is cooked in a steam cabinet, the meat held inside a squarish stainless steel tin as it browns but does not sizzle. Adjacent to the cooking beef are tins into which are placed small blocks of cheddar cheese. The effect of the steam on the cheese is to make it molten. The beef and cheese are loaded into a hard roll with lettuce and tomato and, preferably, mustard; and you’ve got one heck of a messy but delicious cheeseburger!
