We got a red pizza, which the bartender assured us was sized just right for two. “I can knock of eight or nine slices myself,” he said. The pie we got was a broad rectangle (Old Forge pizzas have squared corners; they are not circles). It was cut into twelve slices, each of them 2x4-inches and a good inch thick. We’ve got fairly healthy appetites, but wound up taking half of that pizza in a box to munch along the road.