Stoney Creek Inn

Here at Stoney Creek Inn we are about quality. Our crab cakes are made fresh daily with the biggest jumbo lump crab meat we can find and our secret ingredients. We only use enough filler so the jumbo lumps of crab meat stay together. We serve Maryland crabs during the local crab season (May-Nov) and Texas, Carolina, and Lousiana crabs during the off-season so you never have to go hungry when you get a taste for crabs!