Horace and Dickie's

A community staple for nearly 18 years, the restaurant is known for the heaps of piping hot battered and fried whiting, croaker and silver trout that are served daily. Chicken and french fries are also on tap, but the fish is the major draw. Consider yourself lucky if you get there when the line isn't snaking out the door, which often happens around lunchtime or late on weekend nights.