Marcy's Diner

Marcy's Diner (StreetView)
There are all kinds of omelet choices, but it's that chili-cheese that won our hearts. Rib-sticking Yankee chili is blended with creamy melted cheese inside an envelope of egg that is thin as a crepe. Morning luxury!

Fried potatoes that come on the side of egg dishes are especially good. They are a mixture of crisp chunks scraped right off the griddle and pieces that are nearly as soft as mashed potatoes. "Sometimes our potatoes are from Canada," proprietor Joely Sparks explained. "But the Maine ones are best. We boil and cut them every day. And we cook them in a butter/margarine mix. No oil."
646 views
Views by date
UnratedRate as 1Rate as 2Rate as 3Rate as 4Rate as 5Rate as 6Rate as 7Rate as 8Rate as 9Rate as 10

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload

Around the World Mailing List

Share:

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload