Red Mill Burgers

This duo of locally owned no-frills burger joints is unmistakable: Just look for the neon mill hung over the door. The locations are hardly convenient, and the decor is uninspired, but the juicy patties they serve up -- with a quirky variety of trimmings -- make you soon forget everything but the tray in front of you. Locals swear by the Verde burger, with its Anaheim chiles and cheese. You might opt instead for the chunky blue-cheese burger with bacon.