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Although this fine old dairy bar has a menu of sandwiches and hot meals and is justly famous for its homemade ice cream, its way with cheeseburgers is nothing short of spectacular. Three or four slices of cheese extend far beyond the edges of the burger as it cooks, so the cheese melts directly onto the surface of the grill, turning chewy and crisp. The hamburger with its soft cheese on top and its halo of textured cheese all around is hefted onto a bun to become one memorable sandwich!
