Legend has it that Ramon Llull, a 14th century Majorcan writer and philosopher, introduced the process of distillation in Europe, something that he learnt during his many travels in the Arab world.
The origin of Túnel de Mallorca goes back, like many European herbal liqueurs, to an old monastic tradition. Through times, priests and pharmacist have studied the medicinal benefits of the herbs, and drinking these distillations became a pleasant habit for many people.
Túnel de Mallorca follows a family tradition as well as offering a top quality product.
Túnel de Mallorca
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