Tapi Tapi Ice Cream

In Cape Town, dining can be quite Eurocentric. Centuries of colonialism erased indigenous foods and entrenched the idea that European food is superior. These effects are still found today, but a microbiologist turned ice-cream maker, Tapiwa Guzha, wants that to change. With every handcrafted scoop served at Tapi Tapi, he tells the story of his own food history, as well as stories from across Africa.