O & H Bakery - Kringle Production Plant

Since 1949 the Olesen Family has been faithfully committed to baking quality Kringle and other Danish pastries. This building located in the Rapids Business Center is where their kringles are produced. The dough is made on site, prepped, fillings added, conveyor machine closes the kringles, then the kringles are shaped by hand, baked, then they get the final icing and other toppings, then onto the packaging department.