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What the Malt House calls a chocolate malt, I call a chocolate sundae. So thick I never did get to use my straw. But they've been making malts for 50 years, so I guess that's how it's done in Texas.
I just ordered the burger just to be polite. It was getting onto dinner time and I was taking up a booth. But the burger was great. Pressed down buttered, toasted bun, lettuce, tomato, onion, cheese, mustard and mayonnaise. I ended up ordering a second and skipping dinner.
