Old Absinthe House

The Old Absinthe House has a legacy following its every heartbeat”, this historic building was built in 1807. Originally the building was used as an importing firm, then converted to a “corner grocery “ of food, tobacco and fine Spanish liquor. In 1874, mixologist, Cayetano Ferrer, created a drink consisting of Absinthe—the “Old Absinthe House Frappe”.
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